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Of course, New Orleans immediately comes to mind when thinking about Louisiana's food scene. However, this state has eight culinary trails, and one of them celebrates a staple in southwest Louisiana. It's called boudin, a white sausage made from pork, rice, onions, and seasonings. It's even considered to be a delicacy. With its trail, this finger food can be found on over 34 stops that can take you off the beaten path. We're talking about mom and pops, grocery stores, and, yes, restaurants, too.