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Like Edward and Sophie, Charles and Camilla also opted for a low-key option and chose afternoon tea as their wedding food – but still with the finest ingredients and a suitably lavish selection of British classics. Sandwiches included smoked salmon, potted shrimp, and roast venison with redcurrant and port jelly, while sweet treats included strawberry tartlets, miniature scones with clotted cream and jam, and glazed fudge.