Royal Wedding Menus Are Just as Lavish as You Might Think!

Post World War II, the future queen's wedding menu was pared down compared to that of her parents, but was still fitting for a future monarch with sole to start followed by partridge casserole with green beans and potatoes and an ice cream bomb for dessert. In royal tradition, the sweet dish was called Bombe Glacée Princesse Elizabeth, which was made with out-of-season strawberries from the greenhouses at Windsor Castle.