The Only Instant Pot Chicken Noodle Soup Recipe You'll Ever Need

Once the timer goes off, allow the Instant Pot to ventilate for a few minutes until completely depressurized. Remove the lid and take out the chicken thighs.

Use a fork to shred the chicken. Return the chicken into the soup and give it a stir. Use a ladle to serve the soup in a bowl.

We love this hearty and protein-filled Instant Pot chicken noodle soup on its own, but it's also great with a slice of crusty bread, a few crackers crumbled into it, or a dash of hot sauce mixed in.