Step 4: Thawing Time
When you decide you want to eat your cookies, simply take them out of the freezer and let them thaw at room temperature on a separate dish (or, better yet, rack). You don't want to thaw them in the same container you froze them in since you can end up with a little sogginess. After a few hours at room temperature, your cookies will be ready to eat. If you want them to be warmer or want to have the freshly baked cookie smell in your house, then place your cookies on a baking sheet and warm them for 10 to 15 minutes at 275° Fahrenheit.