Salt, Fat, Acid, Heat Chef Samin Nosrat's 7 Favorite Books About Food Will Feed Your Soul

"As much about culture as it is about tofu, this book is fascinating. As a young cook, I was encouraged to obsess over the history of things like Parmesan and soy sauce, but it never occurred to me to ask the same questions about the foods I grew up eating in a semi-hippie household. And now that I've brought so many of those same foods back into my kitchen, I'm especially grateful to Jonathan for sharing these stories with me."