- Meals tried: Chicken al pastor tacos, Italian sausage puttanesca, tumeric diced steak, tamari-balsamic chicken, orzo with veggies, southwest beef patties
- Price: $12-$13 per meal for two adults ordering three meals ($72-$78 per week, plus $7 shipping)
- Pros: In addition to those with specialized diets (keto, Paleo, etc.), Green Chef caters to the eco-conscious consumer. Think organic ingredients, biodegradable packaging, and local suppliers. While healthy, the meals were filling and we didn't find ourselves reaching for the Häagen-Dazs after. Some of the stranger meals (southwest beef patties, anyone?) turned out to be the most delicious, and I appreciated that it respected our right to pasta — though it was whole wheat pasta.
- Cons: None of the recipes sounded very appetizing, and I'm still not sure how I feel about the tumeric diced steak. I love a good taco and was excited about the chicken al pastor tacos, but the tortilla fell apart instantly and I ended up eating the ingredients in a bowl. It also locked in our meals earlier than the other sites, and I got stuck with an extra week of food.
- Overall total: