Long before the Peppermint Mocha was thought up in the early 2000s, or even before the Eggnog latte was concocted in 1986, Starbucks rang in the holidays with their unique Christmas blend. Originally scooped by hand and packaged in brown kraft paper, this full-bodied coffee has spicy notes crafted with dark-roasted Latin American and mellow Indonesian coffees. To top it all off, it includes rare Sumatra beans, aged to bring out notes of cedar and black licorice. The spiciness of this blend makes it absolutely spot on for the festive season. Even if you can't snag a reusable holiday cup this year, this will definitely fill you with cheer!
