4 Easy Yeast Substitutes For Making Bread

Baking powder is already baking soda and an acid, so it functions much the same way. Baking powder is the combination of baking soda and cream of tarter, so you'll substitute it in the same 1:1 ratio as the baking soda and acid. This means if your recipe calls for two teaspoons of yeast, you'd substitute two teaspoons of baking powder. This method also doesn't require resting and rising like a yeast dough.