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Bruschetta is good any time of year, but this fall-inspired recipe for roasted-butternut-squash bruschetta makes it even better in the chilly months. A fluffy baguette is topped with goat cheese, arugula, roasted butternut squash, and tomatoes to make this app practically burst with flavor. (You can adjust how many people you want to serve by typing in the number of servings at the top of the recipe and hitting "enter." The recipe automatically adjusts to that serving size. How nice is that?)