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Fill your dinner table with warm veggies when you make this delightful dish. With a warm honey cider vinaigrette, it's effortlessly sweet and spicy all in one. This recipe makes six servings, so just chop it in half and you'll have the ideal amount for two people. Oh, and did we mention there are bits of bacon in it, too? Yum.
Get the recipe: roasted bacon Brussels sprouts with salted honey