Arrington's family is full of artists, including her father and sister, who are both musicians, and her mother, who channels her creativity as a seamstress. When it comes to the chef, she explained that she's "a big proponent for understanding processes and building the borders" but has a brain that "loves to color outside the lines," just like her artistic family members. That being said, Arrington is all about traditions, too: "People in this new digital age always talk about the disruption of spaces, but I think it's good to understand the classic way to do something and ask, 'How am I going to put my spin on it?'" And her 15 years of experience have only taught her more about learning and rule breaking. In fact, Arrington explained how she's spent the past decade and a half honing her craft and "learning how to be a good leader and then adapting [her] style" to tell stories through food.
