Lizzo's Vegan TikTok Recipes Changed Everything I Thought I Knew About Plant-Based Cooking

This dish combines Korean rice cakes soaked in cold water, then lightly fried, with a generously seasoned bolognese made from a blend of ground mushrooms and carrots mixed with tomato sauce and chili paste. Add some cream cheese made from sunflower seeds and vegan mozzarella cheese for ooey-gooey results.