Lizzo's Vegan TikTok Recipes Changed Everything I Thought I Knew About Plant-Based Cooking

Breakfast: green smoothie made with coconut water, kale, spinach, and fruit.
Lunch: kale and cabbage salad with broccoli, carrots, and avocado.
Snack: vegan cheese puffs dipped in hummus.
Dinner: truffle chickpea vegan mushroom blend, served with quinoa and kale salad from lunch.
Dessert: vegan peanut butter and jelly smoothie (peanut butter, frozen strawberries, oats, oat milk, and "love from Jesus").