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After surviving melanoma and thyroid cancer, Karen Hertz adapted to a gluten-free diet, but in doing so, she could never find a certified GF beer that could live up to the kind she was used to drinking. But through years of research and taste testing, Hertz went on to successfully develop her own craft beer brewed with gluten-free millet and buckwheat. Thus Holidaily Brewing Company was born.

Those with Celiac or gluten sensitivity and beer-lovers alike are sure to be impressed by the flavor of the Holidaily Riva Stout ($12), a 6.5 ABV full-bodied stout with notes of licorice, coffee, and chocolate. Made with dark and chocolate millet malts and buckwheat malt, the richness of this gluten-free beer is proof enough that gluten-free beers don't have to be bland.