If you like to try a little bit of everything at the dessert table, you might be baking up a batch of these layered, chocolate chip Franken-cookies sooner than you think. With no mixing or chilling required, this cookie-stuffed recipe, shared by Natalie Camila, is easy to make with the whole family and is guaranteed to satisfy your sweet tooth.
See how to make the Halloween dessert ahead.
Ingredients
- 1 package Pillsbury sugar cookie dough
- 1 package Nestle Tollhouse chocolate chip cookie dough
Directions
- Preheat the oven to 350°F and line a greased baking sheet with parchment paper.
- Evenly space out the precut chocolate chip cookie dough on the baking sheet.
- Bake the chocolate chip cookies for five minutes and remove from the oven.
- Lightly press a slice of the Pillsbury sugar cookie dough in the center of each chocolate chip cookie.
- Place the cookie sheet back in the oven and bake for 8–9 more minutes or until the edges of the chocolate chip cookies are golden brown.
- Allow the cookies to cool for 10 minutes.
