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Perhaps one of the trendiest pumpkin varieties is Baby Boo, a small, crisp, white pumpkin that's a favorite for home decor enthusiasts. If you're growing your own, you should harvest them before they're ripe to get that nice bone-white color. They don't have a very strong taste, but they are still edible and can be used to make individually stuffed pumpkins or individual pumpkin pies.