Our Editors Weigh In on Their Go-To Morning Beverage, and What They Use to Make It

"I have been ordering the same soy latte from Starbucks since high school. During the first lockdown, I figured out how to recreate the drink at home! I use my Nespresso machine ($260) to brew a Blonde espresso shot ($11). Then I use my milk frother to warm up my Silk vanilla soy milk, which tastes exactly the same as the soy milk they use at Starbucks. Now it's become a staple in my morning routine and I even enlist my 3-year-old to help froth the milk each morning." — Amanda Elser Murray, editorial director