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Beer and Peach Cocktail Recipe

Surprise Your Wedding Guests With This Hoppy Take on a Signature Cocktail

Finding the right signature cocktail for your special day can be a daunting task — especially if you like sweet drinks and your SO is more of a beer fan (or vice versa). But who says you can't combine the two?'s resident mixologist, Trisha Antonsen, did exactly that for her Better Together cocktail series, which includes the aptly named Hoppy Ever After. It's a dreamlike bitter-yet-sweet boozy beverage with hints of peach and orange you'll be itching to serve at your wedding. Don't believe us? Read on to discover the full recipe, and then take a look through some delightful Rosé recipes that'll certainly satisfy your guests, too.

Hoppy Ever After

Trisha Antonsen For

Beer and Peach Cocktail Recipe


  1. 1.5 ounces vodka
    2 ounces peach nectar
    1 ounce orange juice
    Club soda
    Session IPA or seasonal pale ale, such as Harpoon Camp Wannamango or Founders All Day IPA


  1. Pour vodka, peach, and orange juices in a shaker with ice.
  2. Shake to combine; strain over ice and top with club soda.
  3. Slowly pour equal parts beer and peach mix into a large stemless wine glass full of ice.
  4. Garnish with a slice of fresh peach.
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