Camila Alves's Roasted Butternut Squash and Pear Soup Recipe
Thanksgiving Will Be Better With Camila Alves's Roasted Butternut Squash and Pear Soup
POPSUGAR is bringing you an exclusive look at Thanksgiving recipes from famous lifestyle influencers. We're excited to present the first online look at this roasted butternut squash and pear soup recipe from Yummy Spoonfuls' cofounder Camila Alves.
Image Source: Lorianne DeVita
Image Source: Lorianne DeVita
Image Source: Lorianne DeVita
Image Source: Lorianne DeVita
Image Source: Cynthia Hauser
Roasted Butternut Squash and Pear Soup
From Camila Alves, POPSUGAR Food
Notes
Garnish option: Add a thinly sliced cooked pear to top of each bowl.
Ingredients
- 1 butternut squash (or a large package of cut butternut squash)
1 medium yellow onion, sliced
2 pears, peeled, cored, and diced
1/2 teaspoon salt
2-4 tablespoons olive oil
2 quarts chicken or vegetable stock
1 cinnamon stick
Directions
- Preheat oven to 375°F.
- On a baking sheet, combine cut squash, sliced onions, and diced pears. Add salt and drizzle olive oil to lightly coat and toss mixture. Bake in oven until onions begin to brown, about 8-10 minutes. Toss vegetables and continue cooking until squash is fork tender, about another 8-10 minutes.
- Remove vegetables from oven. Take half the vegetable mixture and place it in a blender, add 1 quart of stock, and blend until well combined. Pour soup into a large pot. Repeat with the balance of the vegetables and remaining stock, and pour into the pot.
- Add the cinnamon stick and simmer soup for 30 minutes.
Information
- Category
- Main Dishes, Soup
- Cuisine
- North American
- Yield
- 3 quarts
