Bartender-Approved Coquito Recipes You Can Make at Home

This version of the coquito from Puerto Rico's Condado Vanderbilt Hotel is a pastry in cocktail form. It combines evaporated, coconut, and condensed milks along with coconut cream, vanilla extract, and white rum to satisfy your sweet treat cravings. It makes sense that the hotel's pastry chef, Nasha Fondeur, was the creator of this recipe.

Ingredients:

• 12 oz. evaporated milk
• 14 oz. condensed milk
• 27 oz. coconut milk
• 27 oz. coconut cream
• 2 tablespoons vanilla extract
• White rum to taste

Method:

Combine ingredients, and blend.