6 Latina Foodstagrammers Share Their Favorite Navidad Dishes That Remind Them of Home

"I've tweaked the traditional recipe a little using non dairy milks, but I still get the aromatics from the cinnamon and cloves that immediately transport me to my grandmas house," says author and chef Lauren Arboleda, who won the 2019 edition of Masterchef Latino. "That's why I love it so much, every time I feel a little homesick I'll make this for breakfast, specially during Navidad on those cold mornings missing the warmth of my family and country." Find all the steps to make this vegan version of the iconic dessert here.

Follow her on @foodfromtheheart.