Make your vegan friends happy with this chard tacos with mango habanero salsa recipe from this Mexican chef who is a total hero of vegan Mexican classic and modern recipes. He makes the tortillas with Swiss chard, and for the filling, mixes 1 carrot, 1 green squash, 1 red bell pepper, 2 cups of mushrooms, 1/3 cup pecans, 1/4 cup chives, 1 lime, 1/2 a tablespoon of agave, salt, pepper, a pinch of cumin, 1/3 cup cilantro, and garlic.
For the salsa you'll need 2 juicy mangos, half a lime, salt, agave, 1 avocado, and the star, habanero chili pepper, which will determine the level of spiciness of the salsa. Up to you!
