The Traditional Puerto Rican Recipes That Brought Me Back to My Late Abuela's Kitchen

A classic breakfast, harina de maíz is a sweet, warm, and creamy porridge that provides instant comfort. To ensure a smooth, clump-free harina de maíz, mix the milk, cornmeal, sugar, vanilla, and salt in a cold pot before turning on the stove. Once the ingredients are fully combined, add heat and stir continuously until the porridge thickens. Serve in a bowl and top with milk, along with a generous sprinkle of cinnamon, and enjoy!