5 Ways to Personalize Your Wedding Eats and Sweets

"Pulling in different cuisines that are important to the family. I had a wedding recently where we designed the menu based on a cookbook that the father of the bride gave us because he cooked from that. It was a Mediterranean cookbook because they had traveled the world and they loved that area. So we pulled in flavors that would create this amazing family-style dinner that the father guided us with."