The reception kicked off with a "cocktail hour" — minus the booze — with fancy Mexican sodas poured by twin sons of Taylor's family friends. Then all the guests walked over to the reception area for tacos and dancing, as well as another juice station manned by the twins. Taylor adds:
"We decided on street tacos and Jamaican food for dinner, and my incredible mom made Mexican wedding cookies and our cake, which was flavored with lilikoi juice (our favorite fruit from Hawaii). Dancing was a must, and we hooked up with DJ Chris Anthony, who also flowed flawlessly with our eccentric party playlist. And I couldn't have asked for better photographers — both Cara Denison and Samantha Shorey were instant friends within minutes of meeting them. The whole shebang was sweet and intimate, but also a party, which is exactly what we wanted."