5 Millennial Brides Confess the Trendiest Things They Tried at Their Weddings

"When we decided to do an open bar, we decided to make it different. We didn't have any of the big-name alcohol brands or beers and instead did all craft beer and unique types of drinks. Moscow Mules were our biggest hit and we offered a mini-side open bar of just 15 different types of whiskeys. We did this because people find the food, the drink, and the music the most memorable part of any wedding. We're big into all three of those things so we invested a lot of money in having a unique kind of open bar that our guests would never forget." — Shelly K., 31