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"I made my wedding a brunch wedding because brunch is my thing. I'm always brunching. It's the number one thing I look forward to on the weekends. There's no rule your wedding has to be at night, so I decided to make it during the day. We saved so much money that way and served better, more popular food options. Our bar was stocked with mimosas and Bloody Marys. It was the best wedding decision we ever made." — Theresa V., 31