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At a wedding event, for example, Chef Tabitha Stroup said that it's all about transparency and educating guests. "I like to micro-dose, so with each medicated item, I would have a beautiful sign letting [guests] know that this portion would be three to five mg, so you can build or back off," she said. "I feel that the medicated foodie is getting more sophisticated and wants something beyond the brownie, which definitely has its home."