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Personally, podcast titles like "A Totally Obsessive Guide to Sandwiches" and "Liquid Gold" (aka olive oil) really get me going (food nerds, where you at?), which is why I love the Bon Appétit Foodcast. Like watching a cooking show, hearing about how to really get a perfect roast chicken makes the information stick with me, and I could listen to helpful cooking fodder all day. Hosted by Bon Appétit's charming editor in chief Adam Rapoport, this series will please all the homemade-sauce enthusiasts out there.