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@jasmindtherd episode 3 of Blue Zone Lunches: Vegetarian Black Bean & Squash Skillet 👀Each day of this series spotlights one of the 5 Blue Zones and gives you a fresh take on how lunch can be both deeply nourishing, easy to make, & genuinely enjoyable. 🇨🇷 This lunch skillet is by far my favorite lunch of this series. It’s warm, satisfying, and beautifully balanced—protein, fiber, healthy fats, and bold, vibrant flavors all in one bowl. 🫘 ingredient highlight: black beans- packed with fiber, plant-based protein, and antioxidants, making them a gut-loving, heart-healthy staple. Their rich fiber content helps support blood sugar balance, keeps digestion moving, and fuels a healthy microbiome! The full recipe is up on my blog in the link in my bio as well! ✨ you are going to LOVE this week so stay tuned, each recipe will be up by 7PM EST Mon-Fri! xoxo, Jasmin D the RD 💓 #bluezone #bluezones #easylunchideas #lunchinspo #healthyeats
♬ original sound - jasmindtherd
This skillet draws its inspiration from the blue zone in Nicoya, Costa Rica. Packed with good-for-you ingredients like squash, beans, red onion, and lime, this easy meal is just as nutritious as it is flavorful. Try it yourself for an extra boost of protein, fiber, and healthy fats.