Long before coconut oil, flour, and dairy substitutes became an expensive culinary fad in the United States, coconut milk was being used in Thai cooking. You'll find this delicious ingredient available in Asian markets for much cheaper than in other grocery stores (as low as $1 per carton), and you can use it in tons of dishes! It's especially yummy when used to cook rice, which gives it a sweet flavor that's perfect for pairing with fresh mango.
Avoid Crazy Coconut Prices
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