JetBlue's First Class Is Pretty Damn Cool — but Is It Worth the Cost?

As a fan of rosé, I was pretty excited to see Roederer Estate Brut Rosé on the menu and find out that JetBlue was the first US airline to serve rosé. Oh, and it was delicious. The truffled portobello mushroom mousse? Not so much. I couldn't get over the gelatinous texture, and the crostini tasted stale.