Here's What It's Like to Experience a $16,500 Culinary Adventure on Maui

While we were out adventuring, Four Seasons Executive Chef Craig Dryhurst and Hana Ranch Chef Gary Johnson were in the farmhouse preparing a delectable locally sourced meal featuring the ranch's grass-fed beef and fresh produce from the farm (including what we had picked that morning!). For our media experience, the meal courses were chosen for us, but if you purchase this package, you'll be able to work with the chefs to customize your meal based on your food preferences.

The standout course was the melt-in-your-mouth ahi-tartare-topped risotto (pictured here). The flavor combination and mix of hot and cold in each bite was unexpected and blissfully delicious.