This Is Your Life-Changing 5-Day Dream Honeymoon in Bali: Planned

Lunch at the Sangkar Restaurant was memorable for the stunning water views and delicious Balinese food. These giant (and I mean enormous!) grilled shrimp were proof. My dish — called udang pelalah — features tiger prawns, chili, garlic, ginger, stir-fried morning glory, and sambal matah. Balinese cooking is generally pretty healthy featuring well-prepared meats with local spices and lots of rice, which is a main part of the local agriculture.