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Everyone told us to eat at Mozaic in Ubud, and the fine-dining experience lived up to the hype. You have the option to choose between a locally inspired or globally inspired six- ($92 per person) or eight-course meal ($120 per person). We did the eight-course local version, and it was fantastic. A boat of spices and ingredients (pictured) is placed in the center of your table. Before each course, the waiter explains how one of the items from there is used in your dish.