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Next up is my hometown, Cayey, famous for making delicious roasted suckling pig. Found in the Central Mountains Range, this rural town is home to Guavate, a place dedicated to "lechoneras," or roasted pork restaurants. One of my favorite lechoneras is El Mojito, where I used to eat pork like there was no tomorrow when I was in high school. A classmate was the daughter of the owner, by the way, so that explains my past indulgence. Stop here for moist roasted pork with sides ranging from rice and peas, mofongo, tostones, or my personal favorite, potato salad with a twist.