12 Reasons Why You'll Fall in Love With This French Seaside City

Ah, gelato. While many people tend to associate this thick, creamy goodness with Italy, I've got to say, the gelato from Fenocchio was just as divine. Crafting cones since 1966, this gelato parlor has become a true Riviera institution over the years. And with 100 unique flavors — such as rosemary, tomato-basil, and lavender — lining the frosty glass cases, you're bound to have a tough time deciding on just a few flavors.