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Western Galilee, Israel, is often called the Tuscany of the Middle East, with more than 50 boutique wineries, cheesemongers, vintners, incredible agricultural production methods, microbreweries, and innovative chefs and restaurants, highlighting key personalities, including Uri Jeremias of Uri Buri/Efendi Hotel, Osama Delal of Delal, Yossi Yodfat of Abaya Winery. Jullius Distillery is a family business run by three brothers from Northern Israel who have restaurant ownership in Tel Aviv.