10 Sweet Secrets From Disney's Only "Chef Chocolatier"

Soon after her temporary assignment at Epcot was complete, Lauder was moved to Disney's Animal Kingdom Lodge where she was in charge of all pastry and desserts for each of the main dining rooms, Boma, Jiko, and Sanaa. "I liked to call myself the gate keeper of the Zebra Domes, which are served at Boma. I was in charge of making them, making them perfect each time, and keeping up with guest demand."