10 Sweet Secrets From Disney's Only "Chef Chocolatier"

In a small factory in Valrhona (Valley of the Rhone) in Tain-l'Hermitage, France, Lauder got to take part in creating the custom blend of chocolate that is proprietary to The Ganachery. "The blend is called Dark 65, and The Ganachery uses 3.5 tons of the chocolate per year! It's a single bean origin from the Dominican Republic, meaning all of the beans are from one specific area."