These 7 Tips Will Keep Your Kitchen Clean and Germ-Free During the Thanksgiving Rush

The turkey is the biggest food safety risk on Thanksgiving Day: Not only is it tough to cook such a big piece of meat properly, but the raw bird can also contaminate pretty much anything in the kitchen. Once you get it in the oven, wipe down every surface the turkey might have touched and throw all the cutting boards and utensils you used in the dishwasher.