These Tips Will Make Your Dinner-Party Dreams a Reality This Summer

Besides stocking up on the BBQ basics — a few bags of chips, some salsa, corn — you'll want to prep a few side dishes that can withstand the summer heat. Try a simple potato salad that uses vinaigrette and some fresh herbs, over a mayo-based dressing. It can be served cold or room temperature, and its flavor will intensify the longer it sits. Or level up a standard fruit salad. Use in-season fruits, like peaches and cherries, then drizzle some honey on top and garnish with mint. Your friends will be surprised by these innovative takes on traditional sides and won't realize how easy they were for you to execute.