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10 Crazy Bowls of Ramen Across America
originally posted on POPSUGAR Food
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Top Chef winner Paul Qui is taking Tex-Mex to whole new level with his offering of chicken tortilla ramen at East Side King at Hole in the Wall. Think bacon dashi, a tom yum soup base, confit chicken, corn, avocado, tortilla chips, and tom yum oil. This is not your grandmother's tortilla soup, folks. (Not in Austin? Try re-creating it yourself at home.)