10 Crazy Bowls of Ramen Across America

Savor la dolce vita while slurping at Brucie, a restaurant in Brooklyn's Cobble Hill that's been known to serve Italian-style ramen. It starts with a bacon-parmesan broth and textured homemade linguine. Add smoked short rib meatballs, two soft-boiled eggs, marinated chicken, a confited tomato, and a Sicilian garnish of pistachios and pickled raisins, and you've got a bowl that's molto bene. The best part? The beer and Negroni shot that goes along with the price.