You can't leave Lancaster without tasting farm-to-table freshness, which is often marked by a menu disclaimer: "Menu subject to change based upon ingredient availability." At Ma(i)son, the French-Italian-inspired menu changes weekly based on the local farmers' harvest, making the uncertainty part of the experience. For a simpler menu that was created with the intention of putting the finest local flavors in the spotlight, try Carr's Restaurant, located just across the laneway from Central Market. Yet another farm-fresh favorite is John J. Jeffries, where the dedication to local ingredients goes even as far as the bar, which features local beers, wines, and ingredients for cocktails.