Stephanie Wu Eater Editor in Chief Product Recommendations
Eater's Editor in Chief on Her Travel Essentials — and the Restaurant App You Need
4
Kari Kari Chili Crisp ($17)
"I discovered this garlic chili crisp at the wonderful Filipino restaurant Musang in Seattle, and bought my own jar immediately. It makes absolutely everything taste better, and it's become my go-to food gift," Wu says. The jar is packed with umami, balanced heat, and crunchy garlic. It can be used on everything from noodles and potatoes to fried eggs and other proteins, and it comes in a six-ounce jar.