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No Bake Mom Cake

This cake doesn't have to have the word MOM on it, but its a great cake that requires no baking!

No Bake Mom Cake

No Bake Mom Cake

No Bake Mom Cake

Ingredients

1 (10 3/4-ounce) pound cake
1 (3 1/8-ounce) box of instant pudding
1 cup whipped topping
Fruit (we used 2 bananas and 4 large strawberries)
Mint sprigs (optional)
Chilled chocolate syrup

Directions

Slice the pound cake into several horizontal slices about an inch thick.
 
Prepare the pudding according to package directions. Mix the pudding with the whipped topping.
 
Chop up the fresh fruit you've chosen.

  1. Cool Cake for Mom - Step 4 Layer the cake, fruit, and a little less than half of the pudding mixture in a loaf pan. Then top the cake with the remaining pudding.
  2.  
  3.  Put the cake in the fridge for a couple of hours. When it's chilled, decorate it; we topped ours with trimmed strawberries and mint sprigs.
  4.  
  5. Squeeze on a greeting with chilled chocolate syrup. Then serve Mom a sweet treat on her special day.
No Bake Mom Cake  originally posted on
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