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Breakfast Pizza

Breakfast Pizza

Breakfast Pizza

Breakfast Pizza

Ingredients

  1. 1 tube (4 ounces) refrigerated crescent rolls
  2. 1/4 pound bulk pork sausage or 4 pork sausage links, sliced
  3. 1/2 cup frozen shredded hash brown potatoes, thawed
  4. 2 tablespoons diced sweet red pepper
  5. 2 tablespoons diced green pepper
  6. 1/2 cup shredded cheddar cheese
  7. 2 eggs
  8. 2 tablespoons 2% milk
  9. 1/8 teaspoon pepper
  10. 1 tablespoon shredded Parmesan cheese

Directions

  1. Separate crescent dough into four triangles; arrange on a ungreased 7-1/2-in. round pizza pan with points toward the center. Press onto the bottom of pan, building up edges slightly; seal perforations.
  2. In a small skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over crust. Top with potatoes, peppers and cheddar cheese.
  3. In a small bowl, whisk the eggs, milk and pepper.
  4. Pour over pizza; sprinkle with Parmesan cheese.
  5. Bake at 375° for 20-25 minutes or until eggs are completely set and top is golden brown. Cut into slices.

Serves 2.

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