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Garlic Roast Potatoes

Garlic Roast Potatoes
From Nigella Lawson

3 pounds maincrop potatoes
1/3 cup regular olive oil
1 head garlic
Kosher salt

  1. Preheat the oven to 425 degrees F.
  2. Wash and dry the potatoes, but don't bother to peel them, and cut them into about 3/4-inch dice.
  3. Toss in a large oven tray and pour over the oil, smulching around with your hands to mix well.
  4. Separate the head of garlic into cloves adding them to the tray, and roast for about 1 hour, turning once or twice during that time, until crispy and golden but still soft on the inside.
  5. When they're done, remove to a large plate and sprinkle with salt.

Serves 6.

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omega2 omega2 8 years
This sounds delicious - I'm going to make it this week! I've made roasted potatoes with Lipton Onion Soup mix before, but this sounds much healthier!
Twinkle1 Twinkle1 9 years
I've made these before and they're delish!
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